Fawal Al Shabiyat Al Ghawar serves Traditional Arabic Food at two locations in Riyadh — backed by our own Al Ghawar Pastry Factory.
Al Ghawar takes its name from the reserves that run under Arabia's sands — a reminder that the good part is rarely on the surface. In our kitchens, that's the dough: simple, folded, and made the traditional way.
Fawal Al Shabiyat Al Ghawar runs two branches in Riyadh, alongside our own dough and sambosa production line — so what reaches the table is made in-house, not just served.
Every batch is handled the same way: mixed and folded by hand, checked for consistency, and delivered fresh on a schedule our branches and clients can rely on.
From the dough line to the dining room, everything is held to the same standard — fresh, consistent, and made in-house.
Nahawand, Al Aziziyah, Riyadh — our first branch, serving Traditional Arabic Food daily.
Al Qadisiyah, Riyadh — the same recipes and standard of service at our second location.
Good quality sambosa and pastry, made fresh daily for both branches and for wholesale.
Good sambosa is built in layers, the same way a reserve is. Each one has to hold before the next means anything.
Fresh flour, fillings, and ingredients sourced daily for both restaurants and the factory line.
Dough mixed, folded, and filled by hand in our own factory — the same recipe, every batch.
Delivered fresh to our own restaurants each day, with wholesale available for outside orders.